Braised Beef Short Ribs With Vegetables Recipe Recipe

Name: Braised Beef Short Ribs With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Beef Short Ribs, Cut Into; 3 x -Inch Pcs; 1 Tbsp. Unbleached Flour; 1 tsp Salt; 1/4 tsp Pepper; 2 tsp Fat, Or possibly Vegetable Oil; 3/4 c. ,Boiling Water; 2 med White Potatoes, Pared And Halved; 3 sm Onions; 2 med Carrots, Pared And Quartered

Servings: persons

1 lb Beef Short Ribs, Cut Into
3 x -Inch Pcs
1 Tbsp. Unbleached Flour
1 tsp Salt
1/4 tsp Pepper
2 tsp Fat, Or possibly Vegetable Oil
3/4 c. ,Boiling Water
2 med White Potatoes, Pared And Halved
3 sm Onions
2 med Carrots, Pared And Quartered

1
Dredge the meat with the combined flour, salt and pepper, then brown well on all sides in the fat in a deep skillet or possibly Dutch oven.
2
Add in the water, cover, simmer over low heat for 2 hrs.
3
Add in the vegetables and cook, covered, 20 min or possibly till both the meat and vegetables are tender.
4
Remove to a heated platter, thicken the gravy, if necessary, using 1 tbs of flour blended with 1 1/2 tb of water for each c. of gravy.
5
NOTE: Add in more water, if necessary, when the vegetables are added.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Beef Short Ribs, Cut Into, 3 x -Inch Pcs, 1 Tbsp. Unbleached Flour, 1 tsp Salt, and more.

Yes, Braised Beef Short Ribs With Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Short Ribs With Vegetables Recipe

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