Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5-ounce) veal shanks; 2 tablespoons all-purpose flour; Olive oil-flavored vegetable cooking spray; 1/2 cup chopped onion; 1/2 cup chopped carrot; 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained; 1/2 cup dry white wine; 1/2 cup canned no-salt-added beef broth; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 1/2 teaspoons minced fresh parsley (optional); 1 1/2 teaspoons grated lemon rind (optional); 1 1/2 teaspoons minced garlic (optional)

Servings: persons

4 (5-ounce) veal shanks
2 tablespoons all-purpose flour
Olive oil-flavored vegetable cooking spray
1/2 cup chopped onion
1/2 cup chopped carrot
2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
1/2 cup dry white wine
1/2 cup canned no-salt-added beef broth
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 teaspoons minced fresh parsley (optional)
1 1/2 teaspoons grated lemon rind (optional)
1 1/2 teaspoons minced garlic (optional)

1
Trim fat from veal shanks; dredge shanks in flour. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add shanks; cook until browned on all sides. Remove shanks; set aside, and keep warm. Wipe drippings from Dutch oven with a paper towel.
2
Coat Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and carrot, and saute until tender. Stir in tomato and next 4 ingredients; add shanks. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Uncover and simmer 30 additional minutes or until shanks are tender.
3
Transfer each veal shank to an individual soup bowl; spoon vegetable mixture over meat. If desired, combine parsley, lemon rind, and garlic, and sprinkle evenly over each serving.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (5-ounce) veal shanks, 2 tablespoons all-purpose flour, Olive oil-flavored vegetable cooking spray, 1/2 cup chopped onion, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco

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