Chicken, Leek And Bacon Casserole Recipe

Name: Chicken, Leek And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken thighs; 1/4 cup plus 2 tbsp flour; 1 tbsp olive oil; 2 stems fresh rosemary; 3 cloves garlic, unpeeled; 1 cup dry white wine; 3/4 cup chicken stock; 2 tbsp butter; 4 slices bacon, coarsely chopped; 2 None leeks, sliced; 1 stick celery, trimmed and thinly sliced; 2 sprigs fresh thyme

Servings: persons

4 None chicken thighs
1/4 cup plus 2 tbsp flour
1 tbsp olive oil
2 stems fresh rosemary
3 cloves garlic, unpeeled
1 cup dry white wine
3/4 cup chicken stock
2 tbsp butter
4 slices bacon, coarsely chopped
2 None leeks, sliced
1 stick celery, trimmed and thinly sliced
2 sprigs fresh thyme

1
Preheat the oven to 350u00b0F..
2
Toss chicken in 1/4 cup of the flour; shake away excess flour.
3
Heat oil in Dutch oven on high heat. Cook chicken until browned all over. Add rosemary, garlic, 1/2 cup of the wine and stock; bring to a boil. Cover. Cook in oven about 40 mins or until chicken is cooked through. Transfer chicken to a plate; keep warm. Strain pan juices and reserve.
4
Squeeze the garlic from skins; mash until smooth.
5
Melt the butter in same pan on medium heat. Cook bacon, leek, celery and thyme, stirring, until bacon is crisp and leek is soft.
6
Sprinkle with remaining 2 tbsp flour; cook, stirring, 1 min. Gradually stir in remaining 1/2 cup wine; bring to a boil. Add garlic, reserved pan juices and 1 cup water; bring to a boil. Add carrots and chicken; simmer, uncovered, 20 mins or until carrots are tender and sauce is thickened.
7
Serve casserole with mashed potato.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None chicken thighs, 1/4 cup plus 2 tbsp flour, 1 tbsp olive oil, 2 stems fresh rosemary, and more.

Yes, Chicken, Leek And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Leek And Bacon Casserole

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