How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef & Onions?

You need 5 ingredients. The key ingredients include: 2 pounds beef roast boneless, roast, 2 tablespoons hot chili pepper oil for heating, ⅔ cup steak sauce, 1/2 cup water or more as needed, and more.

Is Braised Beef & Onions suitable as soups & stews?

Yes, Braised Beef & Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Beef & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef & Onions Recipe

Name: Braised Beef & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef roast boneless, roast; 2 tablespoons hot chili pepper oil for heating; ⅔ cup steak sauce; 1/2 cup water or more as needed; 2 each sweet vidalia onions sliced

Braised Beef & Onions – a delicious recipe with beef roast, hot chili pepper oil, steak sauce, water, sweet vidalia onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef roast boneless, roast
2 tablespoons hot chili pepper oil for heating
⅔ cup steak sauce
1/2 cup water or more as needed
2 each sweet vidalia onions sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Leek Soup With Roasted Garlic And Parmesan
Summer Mango-Mulberry Chutney
Green Chile Pork Posole
Dirty Rice And Beans

Braised Beef & Onions

How did you like this recipe?

Frequently Asked Questions