Braised Beef In Nebbiolo Wine ( Brasato Al Nebbiolo

Name: Braised Beef In Nebbiolo Wine ( Brasato Al Nebbiolo Wine) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med sized onions; 2 x carrots; 3 stk celery; 1 kg beef; 2 sprg rosemary; 100 gm butter; 5 Tbsp. extra virgin olive oil; 5 x sage leaves; 2 clv garlic; 1 lt Nebbialo wine; 500 ml stock; 1 x salt and freshly grnd pepper

Servings: persons

2 med sized onions
2 x carrots
3 stk celery
1 kg beef
2 sprg rosemary
100 gm butter
5 Tbsp. extra virgin olive oil
5 x sage leaves
2 clv garlic
1 lt Nebbialo wine
500 ml stock
1 x salt and freshly grnd pepper

1
Chop the onions carrots and celery into small cubes and put to one side.
2
With a knife slightly flatten the piece of meat to make it easier to roll.
3
Place the rosemary inside roll and bind with string.
4
Season the joint all over with salt and pepper.
5
Heat the butter and oil in a large pan.
6
Add in the meat and seal very well till brown all over.
7
Then add in the minced vegetables and fry till golden brown.
8
Add in the sage leaves and minced garlic.
9
When the vegetables have turned a nice colour add in the wine and the stock.
10
Cover with a lid and simmer for 1 3/4 hrs.
11
Take out and place on a serving dish with the sauce and vegetables.
12
The Nebbiolo grape is the father and mother of Barolo and is also used for making many other Piemontese wines like Carema.
13
Piemontese beef is particularly tasy.
14
The union with Nebbiolo wine brings out the best in it and after 2 hrs cooking it is tender and spicy.
15
The alcohol evapourates during the cooking soyou wont get tipsy when eating this robust but very tasty dish!

18924

kcal

Calories

2089

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 med sized onions, 2 x carrots, 3 stk celery, 1 kg beef, and more.

Yes, Braised Beef In Nebbiolo Wine ( Brasato Al Nebbiolo Wine) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Beef In Nebbiolo Wine ( Brasato Al Nebbiolo Wine) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions