Cumin-Spiced Lamb Burgers

1. 1

   Start a charcoal or gas grill, or heat a broiler.

2. 2

   The fire should not be too hot, and the rack should be about 4 inches from the heat source.

3. 3

   Combine all ingredients except lemon in a food processor, and pulse on and off until meat is ground.

4. 4

   Shape into burgers, and grill about 8 minutes total for rare meat, turning once.

5. 5

   Squeeze lemon juice over burgers and serve on toasted buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.