How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choked Chicken with Peachy Bean Salsa?

You need 21 ingredients. The key ingredients include: 4 boneless chicken breast halves, salt and pepper, 1 (6 ounce) jar marinated artichokes, drained and halved, 8 ounces fresh mushrooms, sliced, and more.

Is Choked Chicken with Peachy Bean Salsa suitable as meat & poultry?

Yes, Choked Chicken with Peachy Bean Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Choked Chicken with Peachy Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Choked Chicken with Peachy Bean Salsa Recipe

Name: Choked Chicken with Peachy Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; salt and pepper; 1 (6 ounce) jar marinated artichokes, drained and halved; 8 ounces fresh mushrooms, sliced; 2 cloves garlic, minced; 1 (10 1/2 ounce) can cream of chicken soup; 1 (14 1/2 ounce) canpeeled diced tomatoes, drained; ½ cup dry white wine; 1 tablespoon parsley flakes; ½ cup grated parmesan cheese; 2 cups diced peaches, fresh or frozen; 1 (15 1/2 ounce) can black beans, drained and rinsed; ¾ cup cooked corn; ½ cup chopped green onion; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 3 tablespoons fresh lemon juice; 1 teaspoon sugar; salt and pepper; romaine leaf

Choked Chicken with Peachy Bean Salsa

Eats Now Editorial Team · 376 kcal · Meat & Poultry

Choked Chicken with Peachy Bean Salsa – a delicious recipe with chicken breast halves, salt, artichokes, mushrooms, garlic, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Choked Chicken with Peachy Bean Salsa

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