How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef In Chinese Ginger Broth?

You need 15 ingredients. The key ingredients include: 1 bunch fresh cilantro with roots attached, roots and stems coarsely chopped, leaves reserved, 1/2 cup thinly sliced fresh ginger, 1 stalk celery, trimmed, coarsely chopped, 1 None medium carrot, peeled, coarsely chopped, and more.

Is Braised Beef In Chinese Ginger Broth suitable as soups & stews?

Yes, Braised Beef In Chinese Ginger Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Beef In Chinese Ginger Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef In Chinese Ginger Broth Recipe

Name: Braised Beef In Chinese Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh cilantro with roots attached, roots and stems coarsely chopped, leaves reserved; 1/2 cup thinly sliced fresh ginger; 1 stalk celery, trimmed, coarsely chopped; 1 None medium carrot, peeled, coarsely chopped; 1 None large red onion, coarsely chopped; 3 cloves garlic, minced; 5 None spring onions, coarsely chopped; -1 None Braised Beef; 2 1/4 lb beef brisket; 1 oz fresh shiitake mushrooms, sliced; 1 oz oyster mushrooms, sliced; 1 oz enoki mushrooms, sliced; 1 tbsp light soy sauce; 1/4 tsp sesame oil; 2 tbsp grated fresh ginger

Try this homemade Braised Beef In Chinese Ginger Broth recipe the whole family will love. Made with cilantro, fresh ginger, celery and carrot. Easy step…

This Braised Beef In Chinese Ginger Broth relies on simple, everyday ingredients such as thinly sliced fresh ginger, garlic, minced, none braised beef and beef brisket. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef In Chinese Ginger Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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