Braised Beef In Chinese Ginger Broth Recipe

Name: Braised Beef In Chinese Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh cilantro with roots attached, roots and stems coarsely chopped, leaves reserved; 1/2 cup thinly sliced fresh ginger; 1 stalk celery, trimmed, coarsely chopped; 1 None medium carrot, peeled, coarsely chopped; 1 None large red onion, coarsely chopped; 3 cloves garlic, minced; 5 None spring onions, coarsely chopped; -1 None Braised Beef; 2 1/4 lb beef brisket; 1 oz fresh shiitake mushrooms, sliced; 1 oz oyster mushrooms, sliced; 1 oz enoki mushrooms, sliced; 1 tbsp light soy sauce; 1/4 tsp sesame oil; 2 tbsp grated fresh ginger

Servings: persons

1 bunch fresh cilantro with roots attached, roots and stems coarsely chopped, leaves reserved
1/2 cup thinly sliced fresh ginger
1 stalk celery, trimmed, coarsely chopped
1 None medium carrot, peeled, coarsely chopped
1 None large red onion, coarsely chopped
3 cloves garlic, minced
5 None spring onions, coarsely chopped
-1 None Braised Beef
2 1/4 lb beef brisket
1 oz fresh shiitake mushrooms, sliced
1 oz oyster mushrooms, sliced
1 oz enoki mushrooms, sliced
1 tbsp light soy sauce
1/4 tsp sesame oil
2 tbsp grated fresh ginger

1
To make the broth, combine cilantro roots and stalks, ginger, celery, carrot, red onion, garlic and spring onions in a large Dutch oven. Add 14 cups water then bring to a boil. Reduce heat and simmer for 1 hour. Using a slotted spoon, discard solids.
2
Preheat oven to 300u00b0F.
3
Add beef to broth. Cover Dutch oven then transfer to oven to braise for 6 hours.
4
Remove beef from broth and cover to keep warm. Add mushrooms to broth and simmer for 5 mins, or until tender. Stir in soy sauce and sesame oil.
5
Slice beef thinly then divide between serving bowls. Ladle broth into bowls. Top with grated ginger and sprinkle with reserved cilantro leaves.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch fresh cilantro with roots attached, roots and stems coarsely chopped, leaves reserved, 1/2 cup thinly sliced fresh ginger, 1 stalk celery, trimmed, coarsely chopped, 1 None medium carrot, peeled, coarsely chopped, and more.

Yes, Braised Beef In Chinese Ginger Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef In Chinese Ginger Broth

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