Mathura Ke Dubkiwale Aloo | Mathura Potato Curry Recipe

Name: Mathura Ke Dubkiwale Aloo | Mathura Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, boiled, partly mashed; 1 tsp zeera (cumin seeds); 1/4 tsp hing (asafoetida); Salt to taste; 1/2 tsp saunth (dry ginger powder); 1 tsp amchur (dry mango powder); 1/2 tsp haldi (turmeric powder); 1/2 tsp lal mirch (red chili powder); 3 green chili, chopped; 1 whole red chili, dry; Cilantro, to garnish; 1 tbsp oil

Servings: persons

6 large potatoes, boiled, partly mashed
1 tsp zeera (cumin seeds)
1/4 tsp hing (asafoetida)
Salt to taste
1/2 tsp saunth (dry ginger powder)
1 tsp amchur (dry mango powder)
1/2 tsp haldi (turmeric powder)
1/2 tsp lal mirch (red chili powder)
3 green chili, chopped
1 whole red chili, dry
Cilantro, to garnish
1 tbsp oil

1
Heat oil in a pan.
2
Add the hing, and then the cumin seeds and the dried whole red chili.
3
Reduce heat, add the cubed potatoes. Stir well to coat all the potato pieces with oil.
4
Cover the pan and cook for 2-3 minutes.
5
Remove the lid, add the turmeric powder, chili powder, ginger powder, dried mango powder.
6
Give a good stir, pour in about 21/2 cups of water. Cook until the potatoes are soft and you have a thinnish gravy.
7
Garnish with the green chili and cilantro.
8
Enjoy hot with phulkas, pooris, or parathas (Indian Flatbread)

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large potatoes, boiled, partly mashed, 1 tsp zeera (cumin seeds), 1/4 tsp hing (asafoetida), Salt to taste, and more.

Yes, Mathura Ke Dubkiwale Aloo | Mathura Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mathura Ke Dubkiwale Aloo | Mathura Potato Curry

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