Braised Beef And Vegetables Recipe Recipe

Name: Braised Beef And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb boneless beef flank; 1/4 x Japanese radish (daikon); 3/4 x carrot; 1/8 ounce ginger Veg. oil as needed; 3 Tbsp. sugar; 2 c. chicken stock; 2 c. water; 2 tsp soy sauce (shoyu); 1 tsp oyster sauce; 2 Tbsp. Japanese rice wine (sake); 1 Tbsp. vinegar

Servings: persons

2/3 lb boneless beef flank
1/4 x Japanese radish (daikon)
3/4 x carrot
1/8 ounce ginger Veg. oil as needed
3 Tbsp. sugar
2 c. chicken stock
2 c. water
2 tsp soy sauce (shoyu)
1 tsp oyster sauce
2 Tbsp. Japanese rice wine (sake)
1 Tbsp. vinegar

1
Cut beef into 1-inch cubes.
2
Put into pot, add in sufficient water to cover and boil.
3
Remove, rinse and wipe dry.
4
Heat generous quantity of veg.
5
oil in pan at about 325 degrees.
6
Deep-fry a few pcs of beef at a time for 2 to 3 min till brown, or possibly stir-fry beef.
7
Drain on paper towels.
8
Pare and cut Japanese radish and carrot into bite-size pcs.
9
Pare and cut ginger into matchstick-size pcs.
10
Heat veg.
11
oil thoroughly in frying pan, add in sugar and heat over low heat.
12
Add in beef and mix well.
13
Add in stock, water, soy sauce, oyster sauce, sake and vinegar.
14
Add in radish, carrot and ginger and continue cooking for about 60 to 80 min, till soft.
15
This recipe yields 4 servings.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 lb boneless beef flank, 1/4 x Japanese radish (daikon), 3/4 x carrot, 1/8 ounce ginger Veg. oil as needed, and more.

Yes, Braised Beef And Vegetables Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef And Vegetables Recipe

How did you like this recipe?

Frequently Asked Questions