Braised Beef and Tomato Gravy

1. 1

   Season the beef all over with 1 teaspoon salt and 3/4 teaspoon pepper.

2. 2

   In a 5-to 6-quart crock pot, heat the butter over high heat until hot.

3. 3

   Sear the beef, turning, until browned, 8 to 10 minutes total.

4. 4

   Transfer the beef to a plate as cooked.

5. 5

   Stir the onion and garlic into the crock pot, scraping up any browned bits, and cook, stirring occasionally, until golden, 6 to 8 minutes.

6. 6

   Place the beef, along with any accumulated juices, back into the pot and stir in the tomatoes, bay leaves, red chile, 3/4 teaspoon salt and 1/4 teaspoon pepper.

7. 7

   Simmer the stew on low, covered, until the meat is very tender, about 6 hours.

8. 8

   Stir the gravy, breaking up the tomatoes, and season with salt and pepper to taste, then serve with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.