How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roasted Veal Shoulder?

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. veal shoulder, 4 Tbsp. butter or margarine, 1 tsp. salt, 1 tsp. coarsely crushed Chinese Szechuan pepper or black pepper, and more.

Is Pot Roasted Veal Shoulder suitable as meat & poultry?

Yes, Pot Roasted Veal Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roasted Veal Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roasted Veal Shoulder Recipe

Name: Pot Roasted Veal Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. veal shoulder; 4 Tbsp. butter or margarine; 1 tsp. salt; 1 tsp. coarsely crushed Chinese Szechuan pepper or black pepper; 8 small carrots, peeled; 2 whole cloves garlic, unpeeled; 2 Tbsp. freshly chopped parsley; 1 tsp. dried basil; 1 tsp. dried tarragon; 1 tsp. dried thyme leaves; 1 small bay leaf, crumbled; 1 lb. frozen small boiling onions; 2 whole tomatoes, wedged

Pot Roasted Veal Shoulder

Eats Now Editorial Team · 283 kcal · Meat & Poultry

Pot Roasted Veal Shoulder – a delicious recipe with veal shoulder, butter, salt, Chinese Szechuan pepper, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roasted Veal Shoulder

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