Teriyaki Finger Steaks

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   ["Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large glass bowl.", "Combine all remaining ingredients; pour over meat and toss gently.", "Cover and refrigerate at least 2-3 hours or overnight.", "Drain and discard marinade.", "Loosely thread meat strips onto skewers.", "Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.", "Remove from skewers and serve. These are great with a salad & baked potato, but my kids make a meal out of them by themselves because they are so good and tender."]

* Per serving · 4 servings · Values may vary.

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