Braised Beef And Onions

1. 1

   Put oven rack in middle position and preheat oven to 400u00b0F.

2. 2

   Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat.

3. 3

   Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total.

4. 4

   Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.

5. 5

   note:

6. 6

   Beef can be braised 2 days ahead. Cool meat in juices, uncovered, then slice and chill in juices, covered. Reheat, covered, in a 350u00b0F oven 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.