Braised Beef And Lentil Stew Recipe

Name: Braised Beef And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef and Lentil Stew; 1 pound Boneless Beef Chuck Cubed; 2 Onions; 2 tablespoons Minced Garlic; 4 ounces Diced Green Chilies; 28 ounces Can Crushed Tomatoes; 1/4 cup Olive Oil; 32 ounces Beef Broth; 2 cups Large Whole Lentils; 1 Bay Leaf; 1 tablespoon Paprika; 1 tablespoon Cumin; 1 tablespoon Kosher Salt; 1 teaspoon Tumeric Powder; 1/2 teaspoon Ginger; 1/2 teaspoon Curry; 1/2 teaspoon Cinnamon; 1/2 teaspoon Celery Seed; 1 cup Fresh Cilantro; Yogurt Sauce; 5 ounces Plain Greek Yogurt; 1/2 Lemon

Servings: persons

Beef and Lentil Stew
1 pound Boneless Beef Chuck Cubed
2 Onions
2 tablespoons Minced Garlic
4 ounces Diced Green Chilies
28 ounces Can Crushed Tomatoes
1/4 cup Olive Oil
32 ounces Beef Broth
2 cups Large Whole Lentils
1 Bay Leaf
1 tablespoon Paprika
1 tablespoon Cumin
1 tablespoon Kosher Salt
1 teaspoon Tumeric Powder
1/2 teaspoon Ginger
1/2 teaspoon Curry
1/2 teaspoon Cinnamon
1/2 teaspoon Celery Seed
1 cup Fresh Cilantro
Yogurt Sauce
5 ounces Plain Greek Yogurt
1/2 Lemon

1
Chop onions and set aside.
2
Combine all spices and bay leaf in a bowl and set aside.
3
Heat olive oil in a large skillet and add beef cubes. Remove after browning to a large stock pot and set aside.
4
Add onions and minced garlic to remaining oil until onions begin to soften. Approximately 5 minutes.
5
Add mixed spices to onions and mix well. Let simmer on medium low for 5-7 minutes.
6
Add 3/4 of beef stock and 4 oz of green chilies to onions. Stir and bring to a boil.
7
In stock pot with beef add crushed tomatoes. Pour onion mixture over beef and tomatoes and stir well.
8
Bring pot to a boil and reduce heat to low. Cover and let simmer for two hours.
9
Add lentils and remaining beef broth to stew. Continue to simmer for two hours stirring occassionally.
10
Ladle stew into serving bowl. Add two tablespoons of yogurt sauce to the center and garnish with fresh cilantro.
11
Squeeze lemon juice into yogurt and mix well. Refrigerate until stew is ready.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Beef and Lentil Stew, 1 pound Boneless Beef Chuck Cubed, 2 Onions, 2 tablespoons Minced Garlic, and more.

Yes, Braised Beef And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef And Lentil Stew

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