Chinese-style Corn and Egg Soup Recipe

Name: Chinese-style Corn and Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Chicken breast; 1 tbsp Sake; 2 Eggs; 50 grams Cellophane noodles; 1/2 can Canned creamed corn; 1/3 Green onions (with the green parts); 600 ml Water; 1/2 tbsp Chinese soup stock; 1/2 tsp Salt; 1 tbsp Katakuriko; 2 tbsp Water; 2 tsp Sesame oil; 1 Salt and pepper

Servings: persons

1/2 Chicken breast
1 tbsp Sake
2 Eggs
50 grams Cellophane noodles
1/2 can Canned creamed corn
1/3 Green onions (with the green parts)
600 ml Water
1/2 tbsp Chinese soup stock
1/2 tsp Salt
1 tbsp Katakuriko
2 tbsp Water
2 tsp Sesame oil
1 Salt and pepper

1
["Butterfly the chicken breast and season with salt and a little sake (not listed).", "Cover with plastic wrap and microwave for 2 minutes.", "Chop the green onion roughly.", "Wait until the chicken has cooled down, then shred it with your hands.", "Rehydrate the cellophane noodles in hot water and cut.", "In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil.", "Add the chicken from Step 2, then add the katakuriko dissolved in water to thicken the soup.", "Add the beaten eggs.", "When the eggs are done, add the sesame oil and season with salt and pepper.", "Dish it up, scatter some green onions and serve with ra-yu if you'd like.", """Shrimp Spring Rolls"".", """Mapo Tofu"".", """Ebimayo - Prawns with Mayonnaise""."]

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Chicken breast, 1 tbsp Sake, 2 Eggs, 50 grams Cellophane noodles, and more.

Yes, Chinese-style Corn and Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-style Corn and Egg Soup

How did you like this recipe?

Frequently Asked Questions