Braised Beef

Name: Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean chuck; 1 medium onion; 1 clove garlic; 2 Tbsp. salad oil; 1 can mushrooms or 1/2 lb. fresh mushrooms; enough water to make 1 c. of mushroom juice; 2 cans or 8 oz. tomato sauce; 1/2 c. red wine; 1 tsp. monosodium glutamate; 1/2 tsp. oregano; 1/2 tsp. rosemary; salt and pepper to taste

Eats Now Editorial Team · 136 kcal · Salads

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Braised Beef – a delicious recipe with lean chuck, onion, clove garlic, salad oil, mushrooms, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. lean chuck
1 medium onion
1 clove garlic
2 Tbsp. salad oil
1 can mushrooms or 1/2 lb. fresh mushrooms
enough water to make 1 c. of mushroom juice
2 cans or 8 oz. tomato sauce
1/2 c. red wine
1 tsp. monosodium glutamate
1/2 tsp. oregano
1/2 tsp. rosemary
salt and pepper to taste

1
Cube meat and dredge in flour.
2
Mince onions and garlic. Saute meat, onion and garlic in the oil until brown.
3
Add remaining ingredients.
4
Cover and simmer gently for 2 hours, until tender, stirring frequently.
5
If necessary, add more water or wine when sauce cooks down.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean chuck, 1 medium onion, 1 clove garlic, 2 Tbsp. salad oil, and more.

Yes, Braised Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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