How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef?

You need 7 ingredients. The key ingredients include: 3 lb. lean beef, 4 beef bouillon cubes, 2 (1 lb.) cans tomatoes, 1 large onion, and more.

Is Braised Beef suitable as meat & poultry?

Yes, Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Recipe

Name: Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean beef; 4 beef bouillon cubes; 2 (1 lb.) cans tomatoes; 1 large onion; 2 stalks celery; 1/2 medium green pepper; 2 c. water

Braised Beef – a delicious recipe with lean beef, tomatoes, onion, stalks celery, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean beef
4 beef bouillon cubes
2 (1 lb.) cans tomatoes
1 large onion
2 stalks celery
1/2 medium green pepper
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Beef

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