How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hanukkah Brisket?

You need 3 ingredients. The key ingredients include: 1 fresh beef brisket (3 to 4 pounds), 1 can (28 ounces) stewed tomatoes, 1 envelope onion soup mix.

Is Hanukkah Brisket suitable as meat & poultry?

Yes, Hanukkah Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hanukkah Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanukkah Brisket Recipe

Name: Hanukkah Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (3 to 4 pounds); 1 can (28 ounces) stewed tomatoes; 1 envelope onion soup mix

Hanukkah Brisket – a delicious recipe with fresh beef brisket, tomatoes, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fresh beef brisket (3 to 4 pounds)
1 can (28 ounces) stewed tomatoes
1 envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes
Good Old-fashioned Canadian Thanksgiving Dinner Recipe
Red-Pepper Sauce With Hazelnut Butter
Pork Satay Recipe

Hanukkah Brisket

How did you like this recipe?

Frequently Asked Questions