Braised Beef

1. 1

   Buy an inexpensive cut of meat, either steak or roast.

2. 2

   Cut into 1 1/2 inch cubes.

3. 3

   Combine flour and seasoning in a Baggie. Coat the beef cubes.

4. 4

   Brown in a skillet with the Crisco.

5. 5

   Reserve remaining flour mixture.

6. 6

   Slice the onion and add with the mushrooms and can of beef broth.

7. 7

   Cover; let simmer for 1/2 hour to 1 hour.

8. 8

   Put flour mixture and water together, then add to the meat mixture until thickened to your taste.

9. 9

   Serve over homemade noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.