How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tortillas?

You need 10 ingredients. The key ingredients include: 2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound), 1 small onion, chopped, 1/4 cup salsa, 1/2 teaspoon ground cumin, and more.

Is Steak Tortillas suitable as soups & stews?

Yes, Steak Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Tortillas Recipe

Name: Steak Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound); 1 small onion, chopped; 1/4 cup salsa; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1-1/2 teaspoons all-purpose flour; 1/2 cup cold water; 6 flour tortillas (8 inches), warmed; Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

Steak Tortillas

Eats Now Editorial Team · 971 kcal · Soups & Stews

Steak Tortillas – a delicious recipe with onion, salsa, ground cumin, chili powder, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak Tortillas

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