Joniemarie's Festivous Loaf

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix together the flours with the vegetable broth powder and slowly add in the water.

3. 3

   Start with 2 cups and add more if needed.

4. 4

   Knead together until a nice smooth dough ball is formed.

5. 5

   Knead for 5 more minutes, and then cover and set aside to rest for 20 minutes.

6. 6

   While it's resting, prepare 2 boxes of storebought stuffing according to package instructions and set aside.

7. 7

   (Most boxed stuffings are vegan, infact they are really just a bag of seasoned croutons or bread crumbs so if you have a favorite stuffing recipe, this would be a good place to use it.)

8. 8

   Set aside.

9. 9

   After your dough has rested, roll it out on a well floured surface, trying to keep a rectangular shape -- mine ended up being almost as big as the cutting board.

10. 10

    Spread a hearty layer of pesto all over the dough.

11. 11

    Sprinkle on a good amount of prepared stuffing.

12. 12

    Roll it up.

13. 13

    Pour about 2 cups of vegetable broth into a 9 x 13 baking dish, then place the loaf in the dish.

14. 14

    Add the remaining stuffing all around the loaf.

15. 15

    Place in the oven at 350* for about 90 minutes, basting with the remaing broth every 15 minutes or so.

16. 16

    You'll know it's done, when it is firm.

* Per serving · 4 servings · Values may vary.

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