Barb's Easy Crock Pot Beef Stew Recipe

1. 1

   Chop vegetables and stew meat into edible size pieces.

2. 2

   Put in crock pot.

3. 3

   Cover with at least 2 c. of juice.

4. 4

   Cook slowly all afternoon on a low setting (#2).

5. 5

   When warm, add in tapioca.

6. 6

   Continue to cook.

7. 7

   If it is too thin, add in tapioca; too thick, add in juice or beef broth.

8. 8

   It is ready to serve when vegetables are tender, not mushy.

9. 9

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.