Braised Baby Vegetables Recipe

Name: Braised Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbs. olive oil; 1 lb. small white onions, about 2 inches in diameter, peeled; 1 lb. baby carrots, scrubbed; 1 lb. baby zucchini, scrubbed; 1 lb. baby pattypan squash, scrubbed; 4 Tbs. red wine vinegar; 4 Tbs. vegetable stock or water; 1/2 tsp. sea salt; 1 cup vegetable stock or water; 1/2 tsp. freshly ground black pepper; 2 Tbs. chopped fresh parsley for garnish

Servings: persons

1/2 Tbs. olive oil
1 lb. small white onions, about 2 inches in diameter, peeled
1 lb. baby carrots, scrubbed
1 lb. baby zucchini, scrubbed
1 lb. baby pattypan squash, scrubbed
4 Tbs. red wine vinegar
4 Tbs. vegetable stock or water
1/2 tsp. sea salt
1 cup vegetable stock or water
1/2 tsp. freshly ground black pepper
2 Tbs. chopped fresh parsley for garnish

1
Coat bottom of 9- or 10-inch heavy-bottomed saucepan with oil and place over medium-high heat.
2
Add half the onions and half the baby carrots and cook, stirring often, for 7 to 10 minutes.
3
(Although vegetables wont brown evenly, they will get some color.)
4
Add half the zucchini and half the pattypan squash.
5
Cook, stirring often, until vegetables just begin to soften, about 5 minutes.
6
In small cup, mix 2 tablespoons red wine vinegar with 2 tablespoons vegetable stock and add to vegetables.
7
Shake pan or stir vigorously while liquid evaporates.
8
Reduce heat to medium, add 1/4 teaspoon salt and 1/2 cup vegetable stock or water; cover tightly and cook for 10 minutes.
9
Repeat process with second batch.
10
To serve, add freshly ground pepper and garnish with chopped parsley.
11
Note: Because this recipe serves eight, its best to cook it in two batches.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Tbs. olive oil, 1 lb. small white onions, about 2 inches in diameter, peeled, 1 lb. baby carrots, scrubbed, 1 lb. baby zucchini, scrubbed, and more.

Yes, Braised Baby Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Baby Vegetables

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