Jalapeno Cheddar Burger (Vegan)

1. 1

   Bring the veggie broth to a boil.

2. 2

   Mix TVP, nutritional yeast, and liquid smoke together.

3. 3

   Pour in veggie broth and let TVP rehydrate for about 10 minutes.

4. 4

   Mix miso, cream cheese, jalapenos and garlic together.

5. 5

   Add to TVP mixture and stir well.

6. 6

   Add the vital wheat gluten and knead together until a nice dough forms.

7. 7

   Allow to rest for 20 minutes.

8. 8

   Form into four patties.

9. 9

   (They are large.

10. 10

    ).

11. 11

    Pan fry in oil for about 3-4 minutes per side.

12. 12

    Or bake at 350F (180C) for 25 minutes, flipping halfway through.

13. 13

    Or grill on a medium hot grill (brush with oil first) for 5-7 minutes per side.

14. 14

    Goes great with mayo, mustard, ketchup, or my favorite -- Annie's Green Goddess salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.