Braised Baby Peas with Pearl Onions and Herbs

1. 1

   Bring a medium saucepan of water to a boil.

2. 2

   Add the pearl onions and boil for 5 minutes.

3. 3

   Drain and rinse under cold water.

4. 4

   Peel the onions, leaving the root end intact.

5. 5

   In a medium, deep skillet, melt the butter.

6. 6

   Add the pearl onions and cook over moderately high heat until browned, about 3 minutes.

7. 7

   Add the peas and chicken broth, cover and simmer over moderate heat until the peas are tender and bright green, about 5 minutes.

8. 8

   Remove from the heat.

9. 9

   Add the mint and chives, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.