Braised Artichokes Recipe

Name: Braised Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby artichokes (about 16); 8 garlic cloves, crushed and peeled; Zest and juice of 1 lemon; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh Italian parsley; 3/4 teaspoon kosher salt; 1/4 teaspoon peperoncino flakes; 3 tablespoons extra-virgin olive oil; 3 tablespoons unsalted butter, cut into small pieces; 1 1/2 cups dry white wine; 1 tablespoon dry bread crumbs

Servings: persons

2 pounds baby artichokes (about 16)
8 garlic cloves, crushed and peeled
Zest and juice of 1 lemon
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh Italian parsley
3/4 teaspoon kosher salt
1/4 teaspoon peperoncino flakes
3 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter, cut into small pieces
1 1/2 cups dry white wine
1 tablespoon dry bread crumbs

1
Clean and prepare the artichokes as detailed on page 18.
2
Combine the artichokes, garlic, lemon zest and juice, mint, parsley, salt, and peperoncino in a saucepan of the size in which the artichokes will snugly fit in one layer.
3
Nestle the artichokes in the pan with the ingredients, drizzle with the olive oil, and dot with the butter.
4
Pour 3 cups water and the wine into the saucepan.
5
Bring to a simmer, cover, and cook until the artichokes are tender all the way through, about 40 minutes.
6
Uncover the pan, sprinkle with the bread crumbs, and simmer until the bread crumbs dissolve and thicken the sauce, just a minute or two.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds baby artichokes (about 16), 8 garlic cloves, crushed and peeled, Zest and juice of 1 lemon, 2 tablespoons chopped fresh mint, and more.

Yes, Braised Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Artichokes

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