Braised Artichoke With Parsley And Fried Capers Rec

Name: Braised Artichoke With Parsley And Fried Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium artichoke hearts, with trimmed stems attached; 2 to 3 tablespoons olive oil; 3 cloves garlic, cut into thin slices; Kosher salt, to taste; Ground black pepper, to taste; 1/2 cup white wine; cup or so of grape seed oil for frying; 2 tablespoon capers, rinsed and dried well; 1/4 cup roughly chopped flat leaf parsley; several thin shavings of Pecorino Romano; lemon juice, to taste

Servings: persons

4 medium artichoke hearts, with trimmed stems attached
2 to 3 tablespoons olive oil
3 cloves garlic, cut into thin slices
Kosher salt, to taste
Ground black pepper, to taste
1/2 cup white wine
cup or so of grape seed oil for frying
2 tablespoon capers, rinsed and dried well
1/4 cup roughly chopped flat leaf parsley
several thin shavings of Pecorino Romano
lemon juice, to taste

1
Cut each artichoke heart into thick lengthwise slices, about 6 slices per artichoke. Heat a skillet or wide saucepan over medium heat. Add olive oil.
2
Spread the artichoke slices evenly in the pan. Brown both sides of the artichokes, about 5 minutes on each side.
3
In the last 2 minutes on the second side, add the garlic slices and stir.
4
When the garlic slices are fragrant and soft, add salt, pepper and wine, cover the pan, and cook the artichokes until tender over medium-low heat, about 10 minutes.
5
While the artichokes are cooking, heat oil in a small, deep saucepan over medium heat until oil is about 360u00b0F. The oil is hot enough when a caper dropped into the oil sizzles and bubbles form around it. Make sure the capers are dried very well to minimize splatter, and even then, be very careful. A tablespoon at a time, fry the capers for about a minute. When they are done, they will be crispy and have opened up like little flowers. Drain them on paper towels.
6
When the artichokes are done, remove from heat and toss in the parsley. Squeeze in a few drops of lemon juice, to taste.
7
Spoon the artichokes onto a serving dish. Sprinkle with cheese and capers. Serve hot.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium artichoke hearts, with trimmed stems attached, 2 to 3 tablespoons olive oil, 3 cloves garlic, cut into thin slices, Kosher salt, to taste, and more.

Yes, Braised Artichoke With Parsley And Fried Capers Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Artichoke With Parsley And Fried Capers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions