Try this homemade Braised Apples with Saffron and Cider recipe the whole family will love. Made with butter, shallot, apples and saffron threads. Easy s…
This Braised Apples with Saffron and Cider relies on simple, everyday ingredients such as (1/2 stick) unsalted butter, saffron threads, crumbled, apple cider and dry sherry. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026