Beef Stroganoff

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   ["Cut the beef in 1/4"" slices, then into thin strips.", "Melt 2 T of butter.", "Add meat and brown quickly, stirring frequently to brown evenly.", "Melt 2 T Butter in skillet and add onions, cooking until slightly brown.", "Stir Occasionally.", "Add & stir in tomato past and flour, being careful not to burn.", "Texture should be pasty.", "Gradually stir in bouillon & worcestershire.", "Add mushrooms and meat.", "Bring mixture to a boil.", "Reduce heat and simmer 15 minutes, stirring often.", "After removing from heat, stir in sour cream.", "Serve over rice or noodles."]

* Per serving · 4 servings · Values may vary.

No additional tips available.