Braised And Glazed Carrots Recipe

1. 1

   Combine the carrots, chicken broth, and 1 Tbsp.

2. 2

   of butter.

3. 3

   Simmer, covered, over medium heat till the carrots are tender and the liquid is cooked down.

4. 4

   Add in the remaining butter and brown sugar.

5. 5

   Rotate the pan around to coat the carrots with the syrup.

6. 6

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.