How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised and Glazed Carrots?

You need 4 ingredients. The key ingredients include: 1 pound carrots, peeled and cut in wedges, 1 cup chicken broth, low sodium, 3 tablespoons unsalted butter, divided, 1 tablespoon brown sugar.

Is Braised and Glazed Carrots suitable as soups & stews?

Yes, Braised and Glazed Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised and Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised and Glazed Carrots Recipe

Name: Braised and Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut in wedges; 1 cup chicken broth, low sodium; 3 tablespoons unsalted butter, divided; 1 tablespoon brown sugar

Braised and Glazed Carrots – a delicious recipe with carrots, chicken broth, unsalted butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound carrots, peeled and cut in wedges
1 cup chicken broth, low sodium
3 tablespoons unsalted butter, divided
1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised and Glazed Carrots

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