Pancit Bihon Recipe

Name: Pancit Bihon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) packagephilipine bihon noodles; 3 tablespoons oil; 6 garlic cloves, minced; 1 onion, cut in 1/4-inch rings; 1 12-2 cups meat (such as chicken strips, shrimp, chinese sausage, turkey, beef etc.); 2 carrots, julienned; 12 head cabbage, cut into large squares; 12 bunch green onion, chopped; ½ cup pea pods; 1 teaspoon salt; 1 teaspoon pepper; soy sauce, 1 to 3 Tblsp. (philipine or japanese brand preferred); 1 12-2 cups chicken broth (divided use); diced green onions and lemon wedge (to garnish)

Servings: persons

1 (8 ounce) packagephilipine bihon noodles
3 tablespoons oil
6 garlic cloves, minced
1 onion, cut in 1/4-inch rings
1 12-2 cups meat (such as chicken strips, shrimp, chinese sausage, turkey, beef etc.)
2 carrots, julienned
12 head cabbage, cut into large squares
12 bunch green onion, chopped
½ cup pea pods
1 teaspoon salt
1 teaspoon pepper
soy sauce, 1 to 3 Tblsp. (philipine or japanese brand preferred)
1 12-2 cups chicken broth (divided use)
diced green onions and lemon wedge (to garnish)

1
Soak bihon noodles in warm water for 4 minutes or less.
2
Do not oversoak.
3
Drain in colander and set aside.
4
Heat oil in large skillet, wok, dutch oven, or stockpot.
5
Add garlic and cook until brown.
6
Add sliced onions and stir fry 2 minutes.
7
Add meat and stir fry until meat is done.
8
Add carrots, cabbage, green onions and pea pods; mix thoroughly.
9
Sprinkle mixture with salt, pepper, and soy sauce to taste.
10
Stir fry until vegetables are tender/crisp in texture.
11
Place 1/2 cup of the chicken broth in a bowl, add drained noodles and stir.
12
Add noodles to meat and vegetable mixture and mix thoroughly.
13
Add remaining broth and cook entire mixture for a few minutes more.
14
For drier noodles add less broth.
15
Garnish with green onions and lemon wedges.

608

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) packagephilipine bihon noodles, 3 tablespoons oil, 6 garlic cloves, minced, 1 onion, cut in 1/4-inch rings, and more.

Yes, Pancit Bihon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Bihon

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