Carne Guisada Recipe

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 2 lbs stew meat; 2 tablespoons flour; ¼ cup green bell pepper (chopped); ¼ cup yellow bell pepper (chopped); 1 small onion (chopped); 4 garlic cloves (minced); 2 teaspoons beef bouillon; 12-1 cup water; cumin; salt; pepper; chili powder; cilantro; ground chipotle chile pepper, to taste; flour tortilla

Servings: persons

1 tablespoon corn oil
2 lbs stew meat
2 tablespoons flour
¼ cup green bell pepper (chopped)
¼ cup yellow bell pepper (chopped)
1 small onion (chopped)
4 garlic cloves (minced)
2 teaspoons beef bouillon
12-1 cup water
cumin
salt
pepper
chili powder
cilantro
ground chipotle chile pepper, to taste
flour tortilla

1
Heat oil in large skillet.
2
Brown meat cubes.
3
Sprinkle with flour.
4
Add green and yellow pepper and onion.
5
Stir in garlic, cumin, chili powder, salt, pepper, cilantro and chipotle (a little chipotle goes a very long way).
6
Add bouillon cubes and water.
7
Simmer gently, covered, until meat is very tender, about 2 hours.
8
ADD ADDITIONAL WATER IF MIX BECOMES TO DRY.
9
Enjoy!

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon corn oil, 2 lbs stew meat, 2 tablespoons flour, ¼ cup green bell pepper (chopped), and more.

Yes, Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada

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