Brain Cupcakes

1. 1

   1.

2. 2

   Line cupcake tins with the liners.

3. 3

   Fill the cupcake liners two-thirds full with the batter and bake the cupcakes as directed in the recipe .

4. 4

   2.

5. 5

   Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color.

6. 6

   3.

7. 7

   Using the pastry bag, pipe the frosting in a squiggly pile on half of each cupcake top (brains have two hemispheres, you know).

8. 8

   Now pipe the frosting in a squiggly pile on the other half of the cupcake top.

No additional tips available.