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1
Combine yeast & water & let stand for 10 minutes.
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2
Stir in oil & thyme, followed by potatoes, honey & soymilk.
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3
Stir gently until mixture is smooth.
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4
In another bowl, combine flours, cornmeal & salt.
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5
Make a well in the centre & pour in wet mixture.
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6
Mix together, then knead in a floured bowl for 10 minutes.
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7
Let rise, covered until doubled in bulk.
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8
Punch down dough & divide into 6 pieces.
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9
Roll each piece into a long coil with hands, about 1-inch in diameter.
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10
To make each loaf, braid 3 coils & pinch ends together.
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11
Place on a floured baking sheet, cover with damp cloth & let rise until doubled in bulk.
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12
Brush tops with soymilk & bake in a preheated 350F (180C) for 40 to 50 minutes, until tops are golden.
