Braided Pizza Roll – a delicious recipe with sausage, vegetable oil, dough, pizza sauce, garlic, pepperoni. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 420 degrees F (215 degrees C). Lightly grease a baking sheet.
2
Heat oil in a skillet over medium heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
3
Roll dough out into a 9x14-inch rectangle. Cut 8 equal-sized slices along the 2 long edges using a knife or kitchen scissors, leaving a 4 inches of the center uncut.
4
Spoon pizza sauce down the center of the dough. Add garlic, diced pepperoni, sausage, and cheese in that order. Top with pepperoni slices.
5
Fold sliced edges across the filling in an alternating pattern (braiding). Pinch ends to seal.
6
Bake in the preheated oven for 10 minutes. Rotate pan and continue baking until golden brown, about 10 minutes more.
7
Remove from oven and allow to stand for 5 minutes before slicing.
204
kcal
Calories
10
g
Fat
18
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup sausage, 1 teaspoon vegetable oil, 1 ready-made pizza dough, 1 (8 ounce) can pizza sauce, and more.
Yes, Braided Pizza Roll falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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