BBQ Chicken Balls

1. 1

   First grab 2 bowls, in one blend the milk and eggs, in the other mix the salt/pepper with the flour.

2. 2

   Preheat deep fryer at 375 degrees.

3. 3

   Slice the chicken into popcorn chicken size pieces.

4. 4

   Dip the chicken in the eggs then toss in the flour.

5. 5

   Fry for 3-5 minutes each.

6. 6

   While they are frying, heat BBQ on stove until hot.

7. 7

   Toss cooked chicken in the BBQ sauce.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.