Chocolate Walnut Loaf Recipe

Name: Chocolate Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 3 tablespoons powdered buttermilk; 5 tablespoons margarine, softened; 1 teaspoon salt; 5 tablespoons unsweetened cocoa powder; 1/3 cup packed brown sugar; 3 cups bread flour; 2 1/4 teaspoons active dry yeast; 2/3 cup chopped walnuts, toasted; 2/3 cup semisweet chocolate chips

Servings: persons

1 cup water
3 tablespoons powdered buttermilk
5 tablespoons margarine, softened
1 teaspoon salt
5 tablespoons unsweetened cocoa powder
1/3 cup packed brown sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
2/3 cup chopped walnuts, toasted
2/3 cup semisweet chocolate chips

1
All ingredients should be at room temperature, about 80 degrees F (25 degrees C).
2
Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer.
3
Select the White or Basic Bread and Light Crust settings, and Start.
4
At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
5
Remove from pan immediately at end of bake cycle, let cool and slice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 3 tablespoons powdered buttermilk, 5 tablespoons margarine, softened, 1 teaspoon salt, and more.

Yes, Chocolate Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Walnut Loaf

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