Sweet Corn Relish

Name: Sweet Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. fresh or frozen corn; 7 c. shredded cabbage; 2 c. chopped onions; 3/4 c. chopped green peppers; 3/4 c. chopped red peppers; 2 Tbsp. dry mustard; 1 1/2 tsp. flour; 1/2 tsp. ground turmeric; 4 c. cider vinegar; 2 c. sugar; 2 Tbsp. salt

Eats Now Editorial Team · 1113 kcal · General

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Sweet Corn Relish – a delicious recipe with corn, cabbage, onions, green peppers, red peppers, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. fresh or frozen corn
7 c. shredded cabbage
2 c. chopped onions
3/4 c. chopped green peppers
3/4 c. chopped red peppers
2 Tbsp. dry mustard
1 1/2 tsp. flour
1/2 tsp. ground turmeric
4 c. cider vinegar
2 c. sugar
2 Tbsp. salt

1
Combine corn, cabbage, onions, green and red pepper in a large kettle.
2
Mix together mustard, flour and turmeric; add vinegar to mustard mixture.
3
Stir to blend well.
4
Add mustard mixture, remaining vinegar, sugar and salt to vegetables, mixing well.
5
Bring vegetables to a boil.
6
Reduce heat and simmer, uncovered, for 15 minutes.
7
Ladle into hot jars.
8
Adjust lids. Process in boiling water bath, 15 minutes.

1113

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. fresh or frozen corn, 7 c. shredded cabbage, 2 c. chopped onions, 3/4 c. chopped green peppers, and more.

Yes, Sweet Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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