How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Relish?

You need 11 ingredients. The key ingredients include: 10 c. fresh or frozen corn, 7 c. shredded cabbage, 2 c. chopped onions, 3/4 c. chopped green peppers, and more.

Is Sweet Corn Relish suitable as general?

Yes, Sweet Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Relish Recipe

Name: Sweet Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. fresh or frozen corn; 7 c. shredded cabbage; 2 c. chopped onions; 3/4 c. chopped green peppers; 3/4 c. chopped red peppers; 2 Tbsp. dry mustard; 1 1/2 tsp. flour; 1/2 tsp. ground turmeric; 4 c. cider vinegar; 2 c. sugar; 2 Tbsp. salt

Try this homemade Sweet Corn Relish recipe the whole family will love. Made with corn, cabbage, onions and green peppers. Easy step-by-step instructions…

This Sweet Corn Relish relies on simple, everyday ingredients such as fresh or frozen corn, shredded cabbage, chopped onions and chopped green peppers. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions