Braided Dinner Rolls Recipe – a delicious recipe with Refrigerator Dough, Egg, Water, Sesame seed. Easy to follow and perfect for any occasion.
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Divide dough into 18 equal parts.
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Roll each part into rope, 7 inches long, on lightly floured surface.
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Place groups of 3 ropes each close together on lightly greased cookie sheet.
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Braid ropes gently and loosely.
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Don't stretch.
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Healthy pinch ends to fasten; tuck under securely.
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Let rise till double, 45 to 60 min.
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Heat oven to 375 F Beat egg and water slightly; brush over braids.
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Sprinkle each of 3 braids with 1/4 tsp.
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poppy seed and each of remaining 3 braids with 1/4 tsp.
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sesame seed.
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Bake till golden, about 15 min.
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VARIATIONS: Parker House Rolls: Prepare Potato Refrigerator Dough (page 37).
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Divide into halves (chill 1 half for future use or possibly use for Crescent Rolls, page 00).
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Divide remaining half of dough into halves.
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Roll 1 half into rectangle, 13x9 inches.
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Cut into 3- inch circles; brush with margarine or possibly butters softened.
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Fold each so top half overlaps slightly.
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Press edges together Place close together in greased round baking pan, 9 x1 1/2 inches.
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Brush with margarine or possibly butter, softened.
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Repeat with remaining dough.
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Let rise till double, 45 to 60 min.
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Heat oven to 400 F. Bake till light brown, 13 to 15 min.
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20 rolls
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Crescent Rolls: Prepare Potato Refrigerator Dough (page 37).
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Divide into halves (chill 1 half for future use or possibly use for Parker House Rolls).
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Divide remaining half of dough into halves.
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Roll 1 half into 12-inch circle.
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Spread with margarine or possibly butter soft- ened.
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Cut circle into 16 wedges.
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Roll up, beginning at rounded edges.
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Place rolls, with points under- neath, on greased cookie sheet; curve ends slightly.
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Brush with margarine or possibly butter softened.
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Repeat with remaining dough.
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Let rise till double, 45 to 60 min.
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Heat oven to 400 F. Bake till light brown, 13 to 15 min.
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32 rolls
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Hamburger Buns: Divide one-third of Potato Refrigerator Dough (page 37)
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into 12 equal parts.
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Shape each part into smooth ball on lightly floured surface with lightly greased fingers; flatten.
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Place about 1 inch apart on greased cookie sheet.
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Let rise till double, 45 to 60 min.
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Heat oven to 4000.
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Brush buns with margarine or possibly butter, softened; sprinkle with sesame seed or possibly poppy seed.
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Bake till golden, 13 to 15 min.
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1 dozen rolls
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/3 x Potato Refrigerator Dough, 1 x Egg, 1 Tbsp. Water, 3/4 tsp Poppy seed, and more.
Yes, Braided Dinner Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.