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1
Divide dough into 18 equal parts.
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2
Roll each part into rope, 7 inches long, on lightly floured surface.
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3
Place groups of 3 ropes each close together on lightly greased cookie sheet.
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4
Braid ropes gently and loosely.
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5
Don't stretch.
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6
Healthy pinch ends to fasten; tuck under securely.
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7
Let rise till double, 45 to 60 min.
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8
Heat oven to 375 F Beat egg and water slightly; brush over braids.
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9
Sprinkle each of 3 braids with 1/4 tsp.
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10
poppy seed and each of remaining 3 braids with 1/4 tsp.
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11
sesame seed.
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12
Bake till golden, about 15 min.
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13
VARIATIONS: Parker House Rolls: Prepare Potato Refrigerator Dough (page 37).
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14
Divide into halves (chill 1 half for future use or possibly use for Crescent Rolls, page 00).
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15
Divide remaining half of dough into halves.
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16
Roll 1 half into rectangle, 13x9 inches.
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17
Cut into 3- inch circles; brush with margarine or possibly butters softened.
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18
Fold each so top half overlaps slightly.
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19
Press edges together Place close together in greased round baking pan, 9 x1 1/2 inches.
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20
Brush with margarine or possibly butter, softened.
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21
Repeat with remaining dough.
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22
Let rise till double, 45 to 60 min.
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23
Heat oven to 400 F. Bake till light brown, 13 to 15 min.
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24
20 rolls
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25
Crescent Rolls: Prepare Potato Refrigerator Dough (page 37).
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26
Divide into halves (chill 1 half for future use or possibly use for Parker House Rolls).
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27
Divide remaining half of dough into halves.
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28
Roll 1 half into 12-inch circle.
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29
Spread with margarine or possibly butter soft- ened.
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30
Cut circle into 16 wedges.
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31
Roll up, beginning at rounded edges.
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32
Place rolls, with points under- neath, on greased cookie sheet; curve ends slightly.
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33
Brush with margarine or possibly butter softened.
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34
Repeat with remaining dough.
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35
Let rise till double, 45 to 60 min.
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36
Heat oven to 400 F. Bake till light brown, 13 to 15 min.
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37
32 rolls
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38
Hamburger Buns: Divide one-third of Potato Refrigerator Dough (page 37)
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39
into 12 equal parts.
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40
Shape each part into smooth ball on lightly floured surface with lightly greased fingers; flatten.
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41
Place about 1 inch apart on greased cookie sheet.
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42
Let rise till double, 45 to 60 min.
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43
Heat oven to 4000.
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44
Brush buns with margarine or possibly butter, softened; sprinkle with sesame seed or possibly poppy seed.
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45
Bake till golden, 13 to 15 min.
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46
1 dozen rolls
