Braided Crown With Marzipan And Almonds

1. 1

   In a bowl, crumble the yeast, add a little milk (1-2 tablespoons), and dilute with a teaspoon of sugar. Mix and let rise for 5 minutes.

2. 2

   Pour in food processor bowl with flour, butter, eggs, and remaining sugar.

3. 3

   Knead for 5 to 7 minutes to obtain a homogeneous dough ball.

4. 4

   Let rise for 45 minutes, cover the bowl with a dry towel or plastic film.

5. 5

   Preheat oven to 355 degrees Fahrenheit.

6. 6

   Crush almond powder with a fork (it must be flexible enough), add egg whites, beat with a fork.

7. 7

   Stir in powdered sugar, cinnamon, and almond paste. Set aside.

8. 8

   Roll out dough on a lightly floured surface to form a rectangle 35 x 40 centimeters. Cover dough with almond spread, using a knife or a spoon.

9. 9

   Roll the dough tight (like a rolled cake).

10. 10

    Cut roll in half, and wreathe the 2 parts together. Cut the 2 ends to get a clean edge, and gather them to form a crown.

11. 11

    Place this ring on a baking tray lined with parchment paper. Using a brush, gild with egg yolk diluted in 1 tablespoon of milk.

12. 12

    Bake crown for 30 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

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