Potato Pizza Recipe

Name: Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces potatoes cooked weight; 3/4 cup flour; 2 tablespoons pesto dried tomato; 1 inch olive oil; 1 can anchovies; 2 tomatoes large, ripe, thinly sliced; capers; fresh oregano; pepper; salt

Servings: persons

1
Peel and dice the potatoes, and boil until soft and tender.
2
Drain and mash the potatoes.
3
Place the mashed potatoes on a floured work surface.
4
Add a little flour and a pinch of salt.
5
Work in the flour, adding a little at a time, until it forms a smooth, elastic dough that does not stick to the hands.
6
Line a pizza pan with baking paper.
7
Roll out the dough until very thin.
8
Pre-heat the oven to 180C.
9
Spread the pesto over the base. Cover with tomatoes, anchovy, capers, black pepper, and a little oil from the anchovy (optional).
10
Cook for 15-20 minutes or until the edges appear crispy and golden.
11
Sprinkle with fresh oregano and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces potatoes cooked weight, 3/4 cup flour, 2 tablespoons pesto dried tomato, 1 inch olive oil, and more.

Yes, Potato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pizza

How did you like this recipe?

Frequently Asked Questions