Potato Pizza Recipe

Name: Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces potatoes cooked weight; 3/4 cup flour; 2 tablespoons pesto dried tomato; 1 inch olive oil; 1 can anchovies; 2 tomatoes large, ripe, thinly sliced; capers; fresh oregano; pepper; salt

Servings: persons

1
Peel and dice the potatoes, and boil until soft and tender.
2
Drain and mash the potatoes.
3
Place the mashed potatoes on a floured work surface.
4
Add a little flour and a pinch of salt.
5
Work in the flour, adding a little at a time, until it forms a smooth, elastic dough that does not stick to the hands.
6
Line a pizza pan with baking paper.
7
Roll out the dough until very thin.
8
Pre-heat the oven to 180C.
9
Spread the pesto over the base. Cover with tomatoes, anchovy, capers, black pepper, and a little oil from the anchovy (optional).
10
Cook for 15-20 minutes or until the edges appear crispy and golden.
11
Sprinkle with fresh oregano and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces potatoes cooked weight, 3/4 cup flour, 2 tablespoons pesto dried tomato, 1 inch olive oil, and more.

Yes, Potato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions