How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn To Freeze?

You need 4 ingredients. The key ingredients include: 8 cups corn cut off, 2 cups water, 1/4 cup sugar, 1 tablespoon salt.

Is Corn To Freeze suitable as general?

Yes, Corn To Freeze falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn To Freeze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn To Freeze Recipe

Name: Corn To Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups corn cut off; 2 cups water; 1/4 cup sugar; 1 tablespoon salt

Corn To Freeze – a delicious recipe with corn, water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups corn cut off
2 cups water
1/4 cup sugar
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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Corn To Freeze

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