Braggin' Rights Chicken Fried Steak Recipe Recipe

Name: Braggin' Rights Chicken Fried Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Roundsteak, sliced 1/2 inch thick and twice-tenderized by the butcher; 2 c. All-purpose flour; 2 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Fresh grnd black pepper; 3/4 tsp Salt; 1 1/2 c. Buttermilk; 1 lrg Egg; 1 Tbsp. Warm red pepper sauce; 2 x Garlic cloves, chopped Crisco for deep frying; 1/4 c. Pan drippings; 3 Tbsp. All-purpose flour; 2 c. Evaporated lowfat milk; 1 c. Unsalted beef stock; 1/2 tsp Fresh grnd black pepper Salt to taste Mashed potatoes Homemade buttermilk biscuits

Servings: persons

2 lb Roundsteak, sliced 1/2 inch thick and twice-tenderized by the butcher
2 c. All-purpose flour
2 tsp Baking pwdr
1 tsp Baking soda
1 tsp Fresh grnd black pepper
3/4 tsp Salt
1 1/2 c. Buttermilk
1 lrg Egg
1 Tbsp. Warm red pepper sauce
2 x Garlic cloves, chopped Crisco for deep frying
1/4 c. Pan drippings
3 Tbsp. All-purpose flour
2 c. Evaporated lowfat milk
1 c. Unsalted beef stock
1/2 tsp Fresh grnd black pepper Salt to taste Mashed potatoes Homemade buttermilk biscuits

1
Cut steak into 4 equal portions.
2
Lb.
3
till each is about 1/4 inch thick.
4
Place flour in a shallow bowl.
5
In a second dish, stir together baking pwdr, soda, pepper and salt; fold in buttermilk, egg, pepper sauce and garlic.
6
The mix will be thin.
7
Dredge each steak first in flour, then in batter.
8
Dunk steaks back into flour and dredge well, patting in the flour till the surface of the meat is dry.
9
Add in sufficient shortening to a deep cast-iron skillet or possibly Dutch oven to deep fry steaks in at least 4 inches of fat.
10
Bring temperature of shortening to 325 degrees.
11
Fry the steaks, pushing them under the fat or possibly turning them as they bob to the surface, for 7 to 8 min, or possibly till they are golden.
12
Drain steaks on paper towels and transfer to a platter.
13
Keep hot while preparing Classic Cream Gravy.
14
Divide steaks among 4 plates and serve with mashed potatoes and gravy.
15
CLASSIC CREAM GRAVY:After cookingf chicken-fried steak or possibly similar dish, pour off the top fat through a strainer, leaving about 1/2 c. pan drippings in the bottom of the skillet.
16
Return any browned cracklings from the strainer to the skillet before starting the gravy.
17
Place skillet over medium heat.
18
Sprinkle in the flour, stirring to avoid lumps.
19
Add in lowfat milk and stock.
20
Simmer till liquid is thickened and the raw flour taste is gone, about 3 min.
21
Stir the gravy up from the bottom frequently, scraping up any browned bits.
22
Season with pepper and salt.

1927

kcal

Calories

121

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Roundsteak, sliced 1/2 inch thick and twice-tenderized by the butcher, 2 c. All-purpose flour, 2 tsp Baking pwdr, 1 tsp Baking soda, and more.

Yes, Braggin' Rights Chicken Fried Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braggin' Rights Chicken Fried Steak Recipe

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