Parmesan Roasted Potatoes

1. 1

   Preheat oven to 450 degrees. Lightly grease a roasting pan.

2. 2

   Cut each potato into 1 1/2 inch cubes. Bring a large pot three-fourths full of lightly salted water to a boil. Add the potatoes and cook partially, about 5 minutes. Drain well and pat dry with a clean kitchen towel.

3. 3

   In a large bowl, stir together the olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Add the potatoes and toss to coat evenly.

4. 4

   Spread the potatoes in the prepared pan. Roast, turning every few minutes to prevent sticking, until tender and golden brown, 20-25 minutes. Taste and adjust seasoning with salt and pepper.

5. 5

   Transfer to serving dish. Add the Parmesan and parsley and toss to coat evenly.

6. 6

   Serve.

No additional tips available.