Cherry Vanilla Ice Cream

1. 1

   Whip the heavy cream to form peaks; do not over whip the cream.

2. 2

   Whisk together the vanilla, condensed milk and salt; then add the cherries.

3. 3

   Fold the cream into the vanilla, condensed milk, cherries and salt.

4. 4

   Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.

No additional tips available.