Try this homemade Brad's Kalua pig with cabbage recipe the whole family will love. Made with pork shoulder, chicken bouillon, water and brown sugar. Eas…
This Brad's Kalua pig with cabbage relies on simple, everyday ingredients such as cubes chicken bouillon, water to cover pork, brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 1928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026