How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread(My Grandmother'S Recipe) ?

You need 5 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1 heavy pinch of salt, buttermilk until thickness like pancake batter, 1 egg, beaten, and more.

Is Corn Bread(My Grandmother'S Recipe) suitable as meat & poultry?

Yes, Corn Bread(My Grandmother'S Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread(My Grandmother'S Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread(My Grandmother'S Recipe) Recipe

Name: Corn Bread(My Grandmother'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 1 heavy pinch of salt; buttermilk until thickness like pancake batter; 1 egg, beaten; 1/4 to 1/2 c. bacon grease, heated

Corn Bread(My Grandmother'S Recipe) – a delicious recipe with meal, salt, buttermilk, egg, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. self-rising corn meal
1 heavy pinch of salt
buttermilk until thickness like pancake batter
1 egg, beaten
1/4 to 1/2 c. bacon grease, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread(My Grandmother'S Recipe)

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