Brad's cheese fried fish

1. 1

   cut fish into serving size pieces

2. 2

   mix panko, cheese, garlic, and salt.

3. 3

   mix rice flour with water.

4. 4

   depending on flour u might need a little more water.

5. 5

   should be the consistency of pancake batter.

6. 6

   season with a little salt.

7. 7

   dredge fish in tempura, then roll in panko mix.

8. 8

   lightly press crumbs into fish.

9. 9

   fry in 360F oil until golden brown.

10. 10

    drain on paper towels.

11. 11

    serve with dipping sauce of choice.

12. 12

    i used tartar sauce and creamy french dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.